Did you know that the Macadamia nut was discovered in the mid-1800? It was not until the 1950's that farmers began to consider this nut as an important crop. At Wolf's we roast our Macadamia Nuts using our exclusive Slow Roasting © and Fire Roasting © process which enhances the flavor and consistency of the Macadamia Nut. Check out both roasting varieties of this nut.
Large Macadamia Nuts, fire roasted over an open flame and set to dry to an irresistible flavor.
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